Yummy Love: Interview with Author Kimberly Kincaid

Hello, Scribes Fans. Do you like food? Do you like love? Then I have the perfect author for you. Kimberly combines the two in her delicious foodie romances. LOVE ON THE LINE is available right now for a great price. But before you run out and buy your copy check out Kimberly’s great interview. 

Portrait of young attractive happy amorous couple in bedroom

1. How do you battle the doubt monster? Doubt Monster: the nagging feeling while writing, that your prose is terrible, you plot is silly, your characters are insipid and no-one in their right mind would read this drivel, let alone buy it.
Oh, Doubty and I go way back! I edit. A lot. And I do it as I write. Watching my drafts go from fumbling to fantastic (and they all start out fumbling) is really self-affirming. And it helps banish that doubt. I also have amazing critique partners who tell me straight-up what needs help.
2. Why Foodie romance? What drew you to it?

Honestly, I love to eat. I come from a big Italian family, and I married into a big Italian family. We have lots of food traditions, and I live by the mantra that “food is love”. It wasn’t a stretch for me to make my characters feel the same way.

3. What is the most surprising thing that has happened in your writing career?

I am continually surprised by the journey. But I think the thing that threw me the most was selling my Pine Mountain foodie series twelve hours before I left for Nationals last year. I can honestly say I was SO not expecting that phone call. It changed the whole trip for me!

4. What would you do if you couldn’t be a writer any longer?
Probably shrivel up, really. No, let’s see. I am a certified fitness instructor, so I’d likely be in mind-body wellness. As much as I love food, it takes some serious grace-under-pressure mettle to be a chef. I could never do it!
5. They say that every author has a partially completed, quite-possibly-terrible half a story shoved in a drawer somewhere. What is yours? What is it about? What makes it terrible? Would you ever consider picking it up and finishing it?
I can’t leave a story undone. Ever. So I actually have two totally completed, absolutely terrible books under my bed! My first manuscript ever, and my third (my second is the one that snagged my agent!) They’re terribly written—it was before I knew anything about craft or pacing or plotting or…well, anything. But I love them both because they remind me how to write because I love it.
6. Who are your favorite authors?
I hope there’s a lot of room on this list. Aside from my critique partners (Tracy Brogan, Jennifer McQuiston, Alyssa Alexander, Robin Covington and Avery Flynn), I adore Amanda Usen (fellow foodie author!), Susan Donovan, Bella Andre, Kieran Kramer, JR Ward, Kristen Callihan, Julie James, Louisa Edwards…honestly, I could go on all day!
7. What was your biggest mis-step in your writing career so far?
Probably that when I started writing, I queried too fast. I didn’t get the process of editing (and editing, and editing some more) before sending my manuscript out to agents. But I learned quickly!
8. Do you have a word related pet peeve?
The word “um” rattles me when spoken. And I could do without the word “whatever” for the rest of my life.
9. What is your junk food of choice?
I am going to totally out myself. Fritos. They are my crack. The big scoop-shaped ones, with a giant bowl of chili? I could eat that every day and die happy.
10. What’s the most dangerous or risky thing that you’ve done?
Despite being very outgoing, I am very cautious. I don’t like risks! No jumping out of airplanes for this girl. No bungee jumping. No tightrope walking. Just not for me!
11. What is your guilty pleasure? {Remember: this is a ‘G’ rated blog! 🙂 }
Reading in the bathtub. I do it weekly. I just sit and soak and read til I turn pruny. It’s awesome.
12. What’s next for you? Upcoming projects? Life events? Anything you would like to share or brag about?
I have a companion novella to Love On The Line coming out in the early summer (title TBD, but it’s Jason’s story). I also have an anthology coming out in October with Kensington to kick off my Pine Mountain foodie series, called The Sugar Cookie Sweetheart Swap. Then the full novels will follow starting in early 2014. I’ll also be at RT in May and RWA Nationals in July. Come over and say hi!

Thanks for stopping by, Kimberly! If you want to learn more about her you can find her at these places:




And on Twitter @kimberlykincaid

And if you still haven’t gotten your copy of LOVE ON THE LINE here’s an excerpt to convince you to run out and get one.

As soon as Noah got behind her, the smell of coconuts and warm sand filled his senses, delivering a crystal clear image to his brain. His heart slammed in his ribcage, and without thinking, he cupped Violet’s elbow and swung her around, so tight to his body that he felt her gasp as much as heard it.
“You were in my hospital room yesterday. Before I woke up.”
But he barreled on, the memory as bright and vivid as if it had just happened a minute ago. “Your hair was braided, on your shoulders, and you were wearing a…a bracelet that sounded like wind chimes. You said the doctor was coming. It was you.”
The fan of her gold-tipped lashes fluttered wide, and the warm puff of her breath heated his cheek as she nodded. “I didn’t mean to intrude. I was looking for Jason, but I didn’t think you’d wake up.”
Noah shook his head to quell her apology. “It doesn’t matter,” he said, his resolve locking into place, and Violet went utterly still against him.
“It doesn’t?”
“No. You’re the first thing I’ve been able to remember since I got shot in the first place. In fact, you’re the only thing I can remember since I got shot.”

 Kimberly will be stopping by to answer all your questions. Please say hi!


4 thoughts on “Yummy Love: Interview with Author Kimberly Kincaid”

  1. Nice post! I have a lot in common with you (Italian family, food is love/life, write and edit as I go, and terrible but lovable finished first MS under my bed…LOL). Good luck with your writing! I think I’ll go download Love on The Line…I’m intrigued by this little excerpt!

  2. Kimberly, did you grow up in Brooklyn? I thought I was reading about me. I grew up in Brooklyn. Lots of Italian food, lots of great recipes, wonderful Italian neighbors, the only thing I have to ask you…how do you read in the bathtub without freezing? Love your excerpt. Thanks for visiting, Jamie thanks for having Kimberly.

    1. I didn’t, but my parents were raised in the Bronx and I have a lot of New York City heritage 🙂 It’s a really great base for the food culture in both my life and my books. As for the tub…let’s just say our water bills are high! I refresh the temperature often, hehe.

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