Category Archives: Food

Feta Attraction–Available Now!

 

 

Feta Attraction CoverHi, everyone, Suze here with the most exciting news. My debut novel, Feta Attraction, releases today in paperback and ebook. As you can imagine, I am beyond thrilled. If you love cozy mysteries–or want to give them a try–you can get your copy at any of these retailers: Amazon   Barnes and Noble   Indie Bound    Books-a- Million

The early reviews are making me so happy!

Vibrant characters… hilarious…big surprises…an excellent new mystery…that it is sure to be a wonderful addition to anyone’s cozy mystery collection. (Here’s a link to the full review at Fresh Fiction)

…a winner in any language…breaks out of the cozy formula…clever… a fun, new series that provides a different flavor to a favorite genre. (Here’s a link to the full review at Carstairs Considers)

The first  line from Feta Attraction had me hooked until the end and I knew I would love this book. I was right because I could not put it down…twists and turns abound…never a dull moment…. fast paced… had me wanting and waiting for a second book in this adventurous new series… dynamic characters. (Here’s a link to the full review at A Cozy Girl Reads)

If you haven’t liked my author page on Facebook, would you pop over there and do it?  You can follow me there and on Twitter: @susannahhardy1

And if you’ve read Feta Attraction, would you please leave me a review? Thanks for celebrating with me, Scribe Fans!

Pre-orders, giveaways, and box sets

Riley swim classNovember…the time to give thanks! PJ Sharon here, and it’s been a crazy busy month–what with editing HEALING WATERS, finishing up my Christmas novella, and taking my sweetpea to baby swim classes. Have I mentioned that I LOVE being a grammy?

The good news is that everything is coming together. HEALING WATERS, book three in the Chronicles of Lily Carmichael trilogy, is now available for pre-order and set for release December 23rd!

For those of you who can’t wait for this final installment, I’m offering a Goodreads Giveaway of three signed copies (Giveaway starts tonight at midnight). Enter below between Nov. 13-Dec. 15th, or pre-order it now to make sure you have the ebook before Christmas!

Goodreads Book Giveaway

Healing Waters by P.J. Sharon

Healing Waters

by P.J. Sharon

Giveaway ends December 15, 2014.

See the giveaway details
at Goodreads.

Enter to win

Box set coverSpeaking of Christmas, I’m putting together this nifty box set. Sami’s Christmas Wish List (a brand spankin’ new 30k novella) ties together all the characters from Heaven is for Heroes, On Thin Ice, and Pieces of Love in one heartwarming Christmas story. Since all the girls hale from the same fictitious CT lake town, the box set is aptly named The Girls of Thompson Lake. I’ll be sure to let you know when it will be on sale!

I guess that’s it for now. Back to work. But don’t think I won’t be enjoying the Thanksgiving pie this month. I’m grateful for countless blessings, as always…family time and pie nearing the top of the list.

What’s your favorite part of Thanksgiving?

May the Road Rise Up to Meet You

Suze here, wishing you the happiest of St. Patrick’s Days.  Am I Irish? Yup. Some of the names in my family tree are Higgins, McBath, Kearns, and Morrison.  But of course it doesn’t really matter. No matter your background, St. Patrick’s Day is about celebrating with the ones you love–even if it means drinking green beer!

Beltany Stone Circle, photo courtesy of www.pdphoto.org.
Beltany Stone Circle, photo courtesy of http://www.pdphoto.org.

So today, in honor of Ireland’s most famous little round thing that grows underground, I thought I’d share a recipe with you. Enjoy!

Suze’s Mashed Potatoes

  • 6 Medium Size Potatoes–My favorite is Yukon Gold, and yes, the type of potato really does make a difference. You want a waxy potato, not a baking potato like a russet.
  • 1/4 to 1/2  cup milk
  • 2 tablespoons butter
  • 1/3 cup sour cream or cream cheese (lite versions are fine, but don’t use the fat free stuff–yuck!)
  • Salt and pepper to taste

Peel and quarter potatoes, rinse with cold water, and place in a large saucepan or Dutch oven. Cover with fresh cold water and bring to a boil over high heat. Reduce heat to medium and cook until fork tender. This will probably take around twenty minutes, but keep checking them. Drain the potatoes immediately–don’t leave them sitting in the hot water or they’ll turn to mush.

Return potatoes to hot saucepan (off the heat). Mash the potatoes with your favorite mashing tool, then add the remaining ingredients, starting with 1/4 cup of milk that you’ve warmed in the microwave along with the butter. Mash everything together, adding more warm milk if necessary to make a creamy consistency.  Taste, and season with salt and pepper.

Serve hot with more butter and gravy if you have it. This ain’t lo-cal. Get over it, LOL!

Variations:

  • Add a cup of grated cheddar cheese during the hot mashing process
  • Sprinkle cooked potatoes with crumbled bacon and chopped scallions (Bacon? Did somebody say bacon?)
  • Drain a can of corn and mix into potatoes along with ground beef or turkey that has been browned with some finely chopped onion and drained. Place mixture into a casserole dish, cover with shredded cheese, and bake at 350 until the cheese is melted and bubbly.
  • Leftover potatoes? Place in a saucepan the next day and stir in chicken broth until your desired soup consistency is reached. Season with a bit of thyme and some more freshly ground pepper.

How will you be celebrating St. Patrick’s Day? I’ll leave you with a classic Irish Blessing:

May the road rise up to meet you.
May the wind be always at your back.
May the sun shine warm upon your face;
the rains fall soft upon your fields  and until we meet again,
may God hold you in the palm of His hand.

And may you all find your pots of gold!

Devilishly Delicious

Hey, all, Suze here. Here’s a quick and easy recipe for you in case you need to bring something to a holiday potluck–Deviled Eggs. They might seem a little bit old-fashioned, but people love them. Bonus? They’re very inexpensive to make. (Let somebody else bring the shrimp, LOL!) This recipe can be easily halved if you don’t have a big crowd. Sorry there’s no picture, but here’s how I do it:

Suze’s Deviled Eggs

  • 1 dozen medium or large eggs (tip: buy your eggs at least a week in advance and of course keep in the fridge–super-fresh eggs are difficult to peel)
  • 1 tablespoon mustard (whatever you have on hand–but I like a spicy brown mustard like Gulden’s)
  • 1/4 to 1/2 cup mayonnaise (I like the kind that’s made with olive oil, such as Hellman’s)
  • 2 tablespoons sweet pickle relish (dill pickle relish is also delicious, for a different taste)
  • Pinch each of salt and pepper

First, boil the eggs. Here’s how to do it to get a perfectly yellow yolk, with no ugly green ring (that comes from overcooking). Place your eggs in a large saucepan (I use a Dutch oven) and cover with cold water. Turn on the heat, cover the pot, and bring the water up to a boil. Now set a kitchen timer and allow the eggs to boil for 4 minutes (medium eggs) or 6 minutes (large eggs). Remove the pot from the burner, keep the lid on, and leave the eggs sitting in the hot water for 7 minutes (medium eggs) or 9 minutes (large eggs). Do not walk away and forget them! Immediately plunge the eggs into a bowl of ice water to stop the cooking process. At this point you can let them cool in the fridge until you are ready to assemble them.

Peel the eggs. To do this, hopefully without damaging the whites, give the egg a firm but gentle tap on the counter to crack the shell. Roll it around in your hand to further break and loosen the shell, then begin to carefully peel the egg. Give the denuded egg a rinse to remove any stray bits of shell, and set it on a paper towel to drain/dry. Repeat till all the eggs are finished.

Slice the eggs. Using a sharp knife, slice the eggs in half lengthwise, popping the yolk out into a separate bowl. Wipe the knife with a paper towel in between to keep your whites looking nice.

Mix the filling. Using a fork, mash up the yolks into a fine crumble. Add the mustard, pickle relish, salt, pepper. Add the mayonnaise, starting with the smallest amount and adding more as needed–you can always add more, but you can’t take it out! Don’t make the mixture too runny, otherwise it won’t stay in the egg. Mix up and taste for seasoning.

Stuff it! Now comes the fun part. Using a decorator doohickey (I have one from Pampered Chef) or a teaspoon and a knife (same way you would make a drop cookie), fill each egg. Not too full, or you may run out of filling before you get to all the eggs. You can always go back and add more at the end.

Decorate. If you want to get extra fancy, you can add a tiny decoration to each egg. Some suggestions are: little sweet gherkin pickles sliced into rounds; sliced pimiento-stuffed olives; a wee sprig of fresh dill; a few (well-drained) capers; an itty-bitty slice of roasted red pepper. Some people like to sprinkle paprika over the eggs for color, but I don’t really care for the raw paprika taste so I don’t do this.

That’s it! What appetizers always make an appearance on your holiday table?

Book Signing Success

PJ here, just off a long weekend at the Granville Harvest Fair. I’ve done many such book signing events over the past couple of years, but this one was by far my favorite. For one thing, I live ten minutes up the road, so it’s close, and I inevitably saw lots of familiar faces. Thousands of folks ambled by my booth, many stopping to chat–whether they were teens or simply teens at heart. The fact that I was a local author was also a big draw. Putting a face to someone local who has achieved what so many others only dream about, seems to be an instant conversation starter. I can’t tell you how many people I spoke to—young and old—who said that they write in one form or another, and that it was nice to meet someone who has actually published their stories. It was lovely to be a source of encouragement and inspiration.

I’ve said in the past, that book signings have netted me little profit in the monetary sense and I’ve wondered whether they were really worth my time, but this event has changed my mind. In addition to making a modest profit from book sales, I gained a couple of dozen names for my newsletter list, and made many potential connections–including school teachers, librarians, mental health professionals, and teens interested in finding me on social media or purchasing my e-books for their e-readers after the fair. All in all, a great success. I thought I would share some tips that I found helpful. I hope you’ll share yours in the comments section below, so others may benefit from your experience.

harvest fair pic 11) THINGS TO BRING-A sturdy, 10×10 easy-up tent, a comfy chair, a couple of tables with table cloths (I have a six foot and a four foot table), books in plastic totes (don’t forget to take inventory and keep track of your sales), swag (bookmarks, post cards, etc.), tape, scissors, pens, plastic bags (recycle those plastic grocery bags and carry them in an empty tissue box for convenience), or have some nice bags made up with your name, website, and logo if you want to make an impression. You might reserve those for people who buy several books. Don’t forget a cash lock box, business cards, and candy (no chocolate on hot days) or a treat.

2) SIGNAGE-Invest in a nice banner, which you can have printed up through Vista Print. I have yet to do this, but I made do with a homemade banner. Plastic stand-up sign holders from Staples work great for specific table top signs. You can make whatever signs you want on your computer to fit the 8×11 frames. “Local Author of Teen Books,” “Sign up for my newsletter and enter to win…,” “Follow me on FB, Twitter, etc.” and pricing signs, are just a few ideas. Be creative.

3) PRESENTATION-Consider your brand, your audience, and your space. Create a visually appealing stage for your books. harvest fair pic 3Use color wisely to catch attention of passersby and don’t overcrowd your space. Too much to look at can be a deterrent.

4) SELLING-You can offer book sets with special pricing/discounts, you could sell merchandise related to your books (cups, tee shirts, or in my case, wooden whistles which I also offer as a free gift to those who purchase both book one and book two in the Chronicles of Lily Carmichael trilogy).

5) SALES PITCH-This is an opportunity to hone your sales pitch. Have a one liner to pull people in. Keep it simple. “Feel free to take a bookmark.” Keep it real and fun. “This is the glamorous life of an author.” This last phrase spoken as I used duct tape to secure my tent signage or while I peeled tape residue off my tent poles. I got lots of smiles with this one. Pitch to your audience. “I write books for teens…and teens at heart,” when speaking to adults and elderly folks who actually might enjoy reading my books. I describe my contemporary YA novels as the kind of books that would make great Lifetime Network or Hallmark movies, and note when I’m speaking to parents of teens that I write books that I wish had been available when I was a teenager. I mention accolades and awards, my million plus reads of SAVAGE CINDERELLA on Wattpad (which made that particular book sell very well all weekend), and try to hone in on what might appeal to the demographic to which I’m presenting. “The book is about a girl who is kidnapped as a child, left for dead in the high country of North Georgia and survives in the wild.” One sentence grabbers are essential! Comparisons also work well as in “Savage Cinderella is like Law and Order SVU meets Nell.” Of course this only works for people old enough to remember the movie with Jodie Foster, LOL. With teens, I might compare The Chronicles of Lily Carmichael to the TV show, Revolution, or books like The Hunger Games and Divergent, but not quite as grim and gritty. As time goes on throughout the event, you’ll find what works best. It’s excellent practice for agent/editor elevator pitches at conferences. You never know who you’ll meet, so always have a professional and friendly demeanor.

6) GIVEAWAYS-Book signings are a great place to expand your newsletter mailing list. Offer entry in a prize giveaway, a FREE download, or some incentive to get people to sign up. Reassure them that your newsletters aren’t spammy and that their information will not be used for any other reason. Be prepared to offer something for free. You can be generous without giving away the store or breaking the bank. It costs me nothing to give away a free download of ON THIN ICE (I get a coupon code through Smashwords, and have cards printed up through Vista Print with my cover on the front and instructions and the download code on the back. I can usually get 250 cards printed up for free or next to nothing when I’m ordering other items through Vista Print).

Most importantly, have FUN! Try to stay engaged with people and don’t stick your nose in a book or hide behind your computer screen. Fortunately, we had a dry and beautiful weekend with a great turnout. I met some amazing people! I also had some fabulous apple pie with Granville cheddar cheese…yum! And yes, I even sold a good number of books.

Any other ideas or things I missed?