Tag Archives: cozy mystery

It’s My Book Birthday!

Hi, all, Suze here! I’m so excited to let you know that my latest book, Olive and Let Die, releases today in paperback and ebook. It’s book 2 of the Greek to Me Mysteries, following book 1, Feta Attraction, which came out in January. Georgie finds out some shocking secrets about her family–her biological family, that is–and she’ll never be the same.

An early review called Olive and Let Die a “strong and complex story … A perfect second book in this series. Well written and thought-out, Ms. Hardy really delivers an intriguing tale…” ~Lisa K’s Book Reviews

Olive and Let Die Cover

Isn’t this cover beautiful? I hope you’ll read and enjoy. Thanks for celebrating with me!

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Feta Attraction–Available Now!

 

 

Feta Attraction CoverHi, everyone, Suze here with the most exciting news. My debut novel, Feta Attraction, releases today in paperback and ebook. As you can imagine, I am beyond thrilled. If you love cozy mysteries–or want to give them a try–you can get your copy at any of these retailers: Amazon   Barnes and Noble   Indie Bound    Books-a- Million

The early reviews are making me so happy!

Vibrant characters… hilarious…big surprises…an excellent new mystery…that it is sure to be a wonderful addition to anyone’s cozy mystery collection. (Here’s a link to the full review at Fresh Fiction)

…a winner in any language…breaks out of the cozy formula…clever… a fun, new series that provides a different flavor to a favorite genre. (Here’s a link to the full review at Carstairs Considers)

The first  line from Feta Attraction had me hooked until the end and I knew I would love this book. I was right because I could not put it down…twists and turns abound…never a dull moment…. fast paced… had me wanting and waiting for a second book in this adventurous new series… dynamic characters. (Here’s a link to the full review at A Cozy Girl Reads)

If you haven’t liked my author page on Facebook, would you pop over there and do it?  You can follow me there and on Twitter: @susannahhardy1

And if you’ve read Feta Attraction, would you please leave me a review? Thanks for celebrating with me, Scribe Fans!

Return to Downton–Part Two

Hello, my darlings! Suze here. What’s new with you? Lots of things going on in Suze-ville. Like, I heard from my editor and the Berkley team is working on my cover! My Greek restaurant series has a new, adorable name: The Georgie’s Kitchen Mysteries. Book 1 will be called Feta Attraction. I’ll be sure to let you know when I have a release date!

In the meantime, my Downton Abbey obsession continues. If you missed my post from a couple of weeks ago, click here.  So here are some more predictions for the characters of DA:

Lady Mary, what's wrong with you? Are you really going to let Lord Gillingham marry someone else?
Lady Mary, what’s wrong with you? Are you really going to let Lord Gillingham marry someone else?

Mrs. Hughes:  Guilt from the lie she told Mr. Bates continues to eat away at her.  So she hatches a plan to exact revenge on Lord Gillingham’s valet. Throwing everyone off the scent by saying she is needed by an elderly aunt suffering from the gout in the Outer Hebrides, Mrs. Hughes steals the estate car and travels to Gillingham’s estate. She lures the valet outside under cover of darkness and promptly dispatches him, stuffing his body into the trunk then driving back to the Abbey.  The next day, she presents Mrs. Patmore with a large amount of ground meat and requests that she make pasties.

Alfred: Fresh from his disappointment at not being accepted into the chef school, Alfred continues to hone his craft in the Downton kitchens.  After catching James kissing Ivy in the scullery, he secretly laces one of the savories (which he whipped up from some of the leftover meat he found in the newfangled refrigerator) with a powerful laxative and offers it to James. But before James can take it from the tray, Molesley swoops in and pops the tainted treat into his mouth. He spends the next few hours in the servants’ loo, lamenting his lowly, not-able-to-get-a-buttling-job state.

Carson: Carson refuses to eat the pasties, having seen what Mrs. Hughes has done. Although he now realizes he loves her passionately, his respect for her is erased and he knows he can no longer stay at Downton. He retires to his room and makes plans for his return to the stage. Working feverishly, in a single night he blocks out the choreography for a new production: The Downton Burlesque Revue.

Cousin Rose. Cousin Rose, desperate for a part in Carson’s show, enlists the aid of the Countess’s new maid (what’s-her-name) and her mad sewing skills to make her a costume–complete with rip-away bodice and a fan made from feathers pinched from the hats of The Dowager Countess and Isobel Crawley.  She wows Carson and it’s off to London with the two of them, where they mingle with all the wrong sorts of people. The Downton Burlesque Revue? It’s a smash!

Edith. Jealous, Edith decides she also wants to be in the show, so she steals Rose’s costume and tries it on. However, due to the fact that her midsection is swelling noticeably, she cannot fit into the tights and skirt.  Her cries of anguish can be heard all the way to Germany.

That’s all for now. Do you watch Downton Abbey? What do you think should happen?

Recipe Repost

Happy Thursday, Scribe peeps. Suze here. I’m working on the second book in my mystery series (more about that coming soon!) and I’m a bit short on time, so I thought I’d bring back a classic post from a while back. Like a fine leftover, I hope you enjoy it even more the second time around!

When is a fiction book not just a fiction book?  How about when it contains recipes, or knitting patterns, or the directions for some other craft project mentioned somewhere within the story?

There are lots of  fiction books out there that do this.  It’s very prevalent in cozy mysteries, many of which feature a sleuth who has some special skill or occupation that assists her in solving the crime.  There are mysteries based on/in catering, knitting, embroidery, gardening, a coffee house, a cookie store, an apple orchard, and even a cheese shop.

And it isn’t just mysteries.  Debbie Macomber, who is an avid knitter, sometimes includes patterns at the end of her romances.

Bonus material like this can be a lot of fun, and might help an author sell more books.  But these things must be done . . . delicately . . . as the Wicked Witch might say.   I’m reading a mystery right now where there are numerous references to a particular dish.  It’s clearly a clue, but that recipe is inexplicably not included with other recipes at the end of the book.  (I admit it.  I peeked.)   There’s another series where it seems the author really wants to write a cookbook — it’s long on recipes (some of which are quite yummy), but the story is a bit thin.

Lots of authors do manage to make the process seamless.  Personally, I’m waiting for some bonus material to appear in a police procedural (“How to Tap a Phone Line”), or paranormal (“Summoning Entities for Fun and Profit”) or steamy romance (Instructions for  . . . use your imagination!).

What about you?  Do you love or hate the extras?  Do you ever actually make the food or craft?  Here’s a little takeaway for you — the recipe for Tomato Cocktail, via my mother-in-law’s recipe box:

fresh-tomatoes[1]King Family Tomato Cocktail – makes about 1 quart

1 heaping quart of ripe, juicy tomatoes, roughly chopped (support your local farmstand, please!)

2 stalks of celery, roughly chopped

1 small onion (or half a large onion), roughly chopped

1 tablespoon sugar

1 teaspoon salt

3 whole cloves

1 tablespoon lemon juice

Place everything into a pot and simmer 40 minutes. Let cool, then run it through a food mill to extract the skins, seeds and cloves. If you don’t have a food mill (mine is straight out of the 1950s, inherited from my mom-in-law), you can strain the whole mixture into a bowl through a colander, pushing the juice through with the back of a spoon, or just fish out the cloves and run everything through a blender or food processor (you’ll get more texture this way). Chill, stir, and enjoy. You might enjoy it more if you add some vodka, Worcestershire, and hot sauce! I like to make a double or triple batch in the summer and freeze in zippie bags for the winter. This also makes a delicious hot tomato soup to go with your grilled cheese.